Enjoy our coffee tradition – cup by cup!
For three generations, our family has cultivated the art of traditional coffee roasting.
Through our gentle drum-roasting process, we give our passion to the lovingly selected Minges coffee creations.
The dedication of our experienced roasting masters ensures a multifaceted variety of aromas and incomparable coffee moment.
COFFEE EXPERTISE
FOR THREE GENERATIONS
HOME
IN BAVARIA
TRADITIONAL
LONG-TERM ROASTING
MORE DIVERSE
ENJOYMENT
THE SPECIAL FEATURE OF THE MINGES Roasting Process
Since 1932, we have been refining our high-quality green coffees using the traditional drum roasting process . This process is particularly slow and gentle. The temperature in the cast-iron roasting drum reaches a maximum of 210°C. The constant rotation distributes the heat evenly, and the coffee beans are roasted without direct flame contact. This process takes up to 20 minutes. This allows the aromas to fully develop – for a harmonious flavor and that special Minges moment.
